Cucumber & Cream Cheese Bagel
with Spring Onion | Serves 2
4.6
(50)
Enjoy!
Allergens:
Gluten
•Soy
•Wheat
•Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time5 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2
Bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1
Spring Onion
1 packet
Cream Cheese
(Contains: Milk;)
1
Cucumber
1
Lemon
Cooking Steps
1
Thinly slice cucumber and
spring onion. Cut lemon
into wedges.
2
Halve bagels. Toast or grill to
your liking.
3
Transfer bagels to serving
plates. Spread with cream
cheese and top with
cucumber and spring onion.
Season with salt and
pepper. Serve with lemon
wedges.
4
Fresh tip!
For extra flavour, pickle
the cucumber in 1/4 cup
of white wine vinegar
with a good pinch of
sugar and salt and just
enough water to cover
the cucumber. Set aside
for 5 minutes then drain.
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