Crunchy Asian-Style Slaw
with Peanuts & Coriander | Serves 2
This colourful Asian-style slaw is all about texture and flavour. we've added all the crunch to our ready-to-go slaw mix, with pea pods and roasted peanuts.
Tags:
Plant Based
Allergens:
Sesame
•Soy
•Peanuts
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Coriander
1
Spring Onion
1 packet
Pea Pods
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
1
Long Chilli
1 packet
Slaw Mix
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
Cooking Steps
1
• Trim and thinly slice pea pods lengthways. • Thinly slice spring onion and long chilli (if using). • Roughly chop coriander.
2
• In a medium bowl, combine Japanese style dressing, the vinegar, the soy sauce and a drizzle of olive oil.
3
• Add slaw mix, pea pods and spring onion to the dressing and toss to combine.
4
• Transfer slaw to a serving dish. Top with crushed peanuts, coriander and chilli to serve. Enjoy!
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