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Chinese Recipes

Garlic Pork & Pea Pod Tacos

Garlic Pork & Pea Pod Tacos

Garlic Pork & Pea Pod Tacos

with Crispy Shallots & Lime

Get up to $200 off!

If you like bold flavours and Asian fusion, you’ll love these flavoursome tacos! We’ve dialed down the chilli but kept the tasty umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an inauthentic but totally fun twist, use the flavoursome combination in tacos!

Tags:

Kid Friendly

Allergens:

Gluten

•Soja

•Wheat

•Sesamzaad

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Pork Strips

1 packet

Garlic Stir-Fry Sauce

1 packet

Pea Pods

1

Cucumber

½

lime

1 packet

mayonnaise

6

mini flour tortillas

1 packet

mixed salad

1 sachet

Crispy Shallots

1 packet

Coriander

Not included in your delivery

olive oil

1.5 tbs

soy sauce

Nutritional Values

Energy (kJ)3472 kJ

Calories829 kcal

Fat48.5 g

of which saturates12.2 g

Carbohydrate65.4 g

of which sugars18.8 g

Dietary Fibre11 g

Protein46.3 g

Sodium2080 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• In a medium bowl, combine the soy sauce, pork strips and half the garlicstir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside.

2

• In a large frying pan, heat a drizzle of olive oil over a high heat. Add pork strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook pork in batches for the best results!

3

• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

4

• Spread each tortilla with some garlic mayo and top with mixed salad leaves, pea pods, cucumber and garlic pork. • Tear over coriander. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos!

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