If you like bold flavours and Asian fusion, you’ll love these flavoursome tacos! We’ve dialed down the chilli but kept the tasty umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an inauthentic but totally fun twist, use the flavoursome combination in tacos!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Pork Strips
1 packet
Garlic Stir-Fry Sauce
1 packet
Pea Pods
1
Cucumber
½
lime
1 packet
mayonnaise
6
mini flour tortillas
1 packet
mixed salad
1 sachet
Crispy Shallots
1 packet
Coriander
olive oil
1.5 tbs
soy sauce
• In a medium bowl, combine the soy sauce, pork strips and half the garlicstir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Add pork strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate.
TIP: If your pan is getting crowded, cook pork in batches for the best results!
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Spread each tortilla with some garlic mayo and top with mixed salad leaves, pea pods, cucumber and garlic pork. • Tear over coriander. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!
Little cooks: Take the lead and help build the tacos!