Super Quick Tex-Mex Beef & Black Bean Tacos

Name: Super Quick Tex-Mex Beef & Black Bean Tacos with Deluxe Slaw & Plant-Based Aioli
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 carrot; 1 packet black beans; 1 packet pre-chopped onion; 1 packet garlic paste; 1 packet tomato paste; ½ cup water; 1 sachet vegetable stock powder; 1 packet pickled jalapeños; 1 packet plant-based aioli; drizzle white wine vinegar; 6 mini flour tortillas; 1 bag coriander; 1 packet beef mince; 1 bag Deluxe Slaw Mix; 1 sachet Tex-Mex spice blend

with Deluxe Slaw & Plant-Based Aioli

Get up to $200 off!

Transform black beans and beef into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!

Tags:

Easy Prep

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

black beans

1 packet

pre-chopped onion

1 packet

garlic paste

1 packet

tomato paste

1 sachet

vegetable stock powder

1 packet

pickled jalapeños

1 packet

plant-based aioli

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 bag

coriander

1 packet

beef mince

1 bag

Deluxe Slaw Mix

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

Not included in your delivery

olive oil

½ cup

water

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3922 kJ

Fat39.2 g

of which saturates8.8 g

Carbohydrate81.1 g

of which sugars16.5 g

Protein55.1 g

Sodium1987 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Drain and rinse half the black beans. • Grate carrot.

• In a large frying pan, heat a drizzle of olive oil over high heat. Add beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. In the last minute of cook time, add black beans, pre-chopped onion, and carrot, stirring until tender, 3 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and vegetable stock powder until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.

• Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of white wine vinegar. Season. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed though.

• Fill each tortilla with deluxe slaw and of Tex-Mex beef and black beans. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!