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Italian Recipes

Creamy Pumpkin Ravioli & Bacon with Mushrooms & Herbs

Creamy Pumpkin Ravioli & Bacon with Mushrooms & Herbs

Creamy Pumpkin Ravioli & Bacon with Mushrooms & Herbs

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we are stepping up the mid-week pasta night with a roast pumpkin ravioli with a creamy bacon and mushroom sauce to bring it all together.

Allergens:

Eggs

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

sliced mushrooms

1 packet

garlic paste

1 bag

mixed leaves

1 bag

herbs

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Soy, Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut.)

1 packet

light cooking cream

(Contains: Milk;)

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3131 kJ

Fat40.1 g

of which saturates21.7 g

Carbohydrate64.6 g

of which sugars16.9 g

Protein29.4 g

Sodium1406 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

1

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook diced bacon, breaking up with a spoon, until browned, 3 mins • Add mushrooms and garlic paste and cook until softened, 5 mins • Add mixed leaves and tear in herbs. Stir until just wilted

2

• Pour boiling water into a saucepan over high heat • Bring to boil, add ravioli and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer ravioli to the frying pan and toss to combine

3

• Add cream and 1/2 the Parmesan to the pan and stir to combine • Season to taste • Plate up ravioli and sauce • Serve with remaining Parmesan

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