Skip to main content
Creamy Lean Beef & Pumpkin Ravioli

Creamy Lean Beef & Pumpkin Ravioli

with Rana Pasta, Rocket & Parmesan
4.0(5)Review summaryRead review summary highlights
Recipe Development Team
Recipe Development TeamUpdated on October 10, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
868 kcal
Protein
: 
45.6g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Wheat
  • May contain traces of allergens
  • Almond
  • Cashew
  • Crustaceans
  • Fish
  • Hazelnut
  • Molluscs
  • Pine nut
  • Pistachio
  • Soy
  • Walnut

Indulge in pure trattoria-style luxury with Rana’s pumpkin and roasted onion ravioli, brimming with a rich, earthy filling that delivers restaurant-quality decadence straight to your plate. Gently tossed through a velvety beef-laced sauce, it’s a luscious, ready-made dinner that punches well above its weight.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

Pumpkin & Roasted Onion Ravioli

(Contains: Eggs, Gluten, Milk, Wheat May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut)

250 g

Lean Beef Mince

1 sachet

Savoury Seasoning

1 packet

Light Cooking Cream

(Contains: Milk)

1 packet

Parmesan Cheese

(Contains: Milk)

1 packet

Rocket Leaves

Not included in your delivery

1 drizzle

olive oil

1 tsp

salt

Calories868 kcal
Energy (kJ)3630 kJ
Fat50 g
of which saturates24.2 g
Carbohydrate55.2 g
of which sugars17.3 g
Dietary Fibre0.6 g
Protein45.6 g
Cholesterol63.3 mg
Sodium2120 mg
Potassium435 mg
Calcium8.8 mg
Iron1.9 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Stor kastrull

Cooking Steps

Cook the ravioli
1
  • Boil the kettle.
  • Half-fill a large saucepan with boiling water and add a generous pinch of salt.
  • Cook pumpkin & roasted onion ravioli over high heat, until al dente, 2-3 minutes.
  • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain ravioli.
Cook the beef
2
  • Meanwhile, heat a large frying pan over high heat.
  • Cook lean beef mince (no need for oil!) and XX spice blend, breaking up with a spoon, until just browned, 3-4 minutes.
  • Add savoury seasoning and cook until fragrant, 1 minute.
Make it saucy
3
  • Stir in light cooking cream, Dijon mustard, the salt and the reserved pasta water until combined, 1-2 minutes.
  • Add cooked ravioli and gently toss until well combined, 1 minute. Season to taste.
Finish & serve
4
  • Divide creamy mustard lean beef and pumpkin ravioli between bowls.
  • Sprinkle over Parmesan cheese and a pinch of chilli flakes (if using). Top with rocket to serve. Enjoy!

Customer reviews

Review summary

Updated on Oct 2026
  • Flavour: One reviewer felt the beef did not complement the creamy sauce well, and found the sweet pumpkin ravioli filling clashed with the savoury elements.
AI-generated from customer reviews

This week's must-try HelloFresh recipes