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Australian Recipes

Creamy Chicken Pie

Creamy Chicken Pie

Creamy Chicken Pie

with Cheesy Potato Top & Cucumber Salad

Get up to $200 off!

Tags:

High Protein

Allergens:

Milk

•Celery

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2

Potato

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

1 packet

Light Cooking Cream

(Contains: Milk;)

330 g

Chicken Thigh

1 packet

Dijon Mustard

1 packet

Mixed Salad Leaves

1 sachet

Garlic & Herb Seasoning

1

Cucumber

1

Carrot

Nutritional Values

Calories574 kcal

Energy (kJ)2400 kJ

Fat28.9 g

of which saturates14.7 g

Carbohydrate34.1 g

of which sugars12.8 g

Dietary Fibre7.2 g

Protein43.6 g

Sodium1250 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Peel sweet potato and cut into large chunks. • Cook sweet potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter to sweet potato and season generously with salt. Mash until smooth.

• TIP: Save time and get more fibre by leaving the potato unpeeled.

2

• Meanwhile, preheat grill to high. • Grate carrot. • Thinly slice cucumber into half-moons. • Cut chicken thigh into 2cm chunks.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and carrot, tossing occasionally, until browned, 4-5 minutes. • Add garlic & herb seasoning and cook, until fragrant, 1 minute. • Reduce heat to medium and stir in light cooking cream, Dijon mustard, chicken-style stock and the water. Simmer, until slightly thickened, 2-3 minutes. Season with salt and pepper.

4

• Transfer chicken filling to a baking dish and spread over mashed sweet potato. • Sprinkle over Cheddar cheese. Grill until golden, 5-10 minutes.

5

• In a large bowl, combine mixed salad leaves, cucumber and a drizzle of vinegar and olive oil. Season.

Little cooks: Help toss the salad.

6

• Divide creamy chicken pie and cucumber salad between bowls.

• Top salad with roasted almonds to serve. Enjoy!

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