Creamy Chicken, Bacon & Chilli Speedy Spaghetti
with Cherry Tomatoes & Parsley
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
Classic flavours made fast and easy just for you! With a rich, tomatoey sauce, hearty chicken and pre-prepped veggies to add goodness with minimal fuss, this meal takes the trophy for quick and flavourful in a flash!
Ingredients
1 sachet
Chilli Flakes
1 packet
Garlic Paste
1 packet
Light Cooking Cream
(Contains: Milk)
1 packet
Parmesan Cheese
(Contains: Milk)
1 packet
Parsley
1
Snacking Tomatoes
1 packet
Soffritto Mix
1 packet
Spaghetti
(Contains: Wheat, Gluten May be present: Soy)
1 sachet
Vegetable Stock Pot
1 packet
Tomato Paste
1 sachet
Tomato & Herb Seasoning
1
Chicken Breast Strips
90 g
Diced Bacon
(May be present: Soy, Milk)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a large saucepan with boiling water with a pinch of salt. Cook spaghetti in boiling water, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan with a drizzle of olive oil. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, halve snaking tomatoes. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced bacon, chicken and soffritto mix, breaking up with a spoon, until golden, 4-6 minutes. • Add snacking tomatoes and cook until slighly softened, 1-2 minutes. Then add garlic paste, tomato paste and tomato & herb seasoning. Cook until fragrant, 1 minute.
• Reduce heat to medium, then add stock concentrate, cream and some reserved pasta water (1/4 cup for 2 people /1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked spaghetti and season to taste.
• Divide creamy chicken, bacon and tomato spaghetti between bowls. • Sprinkle with Parmesan cheese and chilli flakes (if using) and tear over parsley to serve. Enjoy! Little cooks: Help tear over the parsley.
