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Australian Recipes

Creamy Chicken & Bacon Pie

Creamy Chicken & Bacon Pie

Creamy Chicken & Bacon Pie

with Mashed Potato Topping & Parsley

Get up to $200 off!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

3

Potato

1 packet

Light Cooking Cream

1

Celery

3

Garlic

1 packet

Parmesan Cheese

1 packet

Parsley

330 g

Chicken Breast

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

1

Carrot

Nutritional Values

Calories654 kcal

Energy (kJ)2730 kJ

Fat25.9 g

of which saturates13.9 g

Carbohydrate43.6 g

of which sugars12.8 g

Dietary Fibre9.4 g

Protein57.2 g

Sodium1040 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've swapped to chicken thigh, cut chicken into 2cm chunks.

2

• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to pan. Add the butter and the milk. Season with salt. Mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

3

Custom Recipe: Cook chicken with bacon as instructed above.

4

• Reduce heat to low. • Add light cooking cream and cook, stirring, until thickened, 1-2 minutes. • Stir through half the parsley.

5

• Preheat grill to high. • Transfer pie filling to a baking dish. Top with mash, spreading it out evenly. Sprinkle with Parmesan cheese. • Grill until browned, 5-10 minutes.

TIP: The grill cooks fast, so keep an eye on the pie! Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie and sprinkling over the cheese!

6

• Divide creamy chicken and bacon pie between plates. • Garnish with remaining parsley to serve. Enjoy!

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