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Australian Recipes

Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Mixed Berry Compote

Up to 180$ + Free Treats / Extras for Life

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Chocolate Pudding Mix

1 packet

Mixed Berry Compote

(May be present: Milk.)

Nutritional Values

Calories218 kcal

Energy (kJ)912 kJ

Fat12.9 g

of which saturates7.7 g

Carbohydrate23.4 g

of which sugars20.8 g

Dietary Fibre4.1 g

Protein1.9 g

Sodium78 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. Melt the butter in the microwave or a saucepan.

2

• Reserve 2 tbs of chocolate pudding mix and set aside. Crack the eggs into a large mixing bowl.

3

• To the large mixing bowl add the remaining chocolate pudding mix, milk, melted butter and a pinch of salt. Stir until well combined.

4

• Pour the chocolate pudding mixture into the baking dish. Evenly sprinkle over the reserved chocolate pudding mix, then gently pour 1 1/4 cup boiling water over the back of a large metal spoon to cover the pudding.

TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.

5

• Bake pudding until just set and the centre has a wobble, 40-45 minutes.

6

• Divide chocolate self-saucing pudding between bowls. Serve with light cooking cream and mixed berry compote.

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