Nan's One-Pan Creamy Gnocchi
with Spinach & Parmesan Cheese
- Gluten
- Wheat
- Milk
- Soy
- May contain traces of allergens
Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.
Ingredients
1 packet
gnocchi
(Contains: Gluten, Wheat; May be present: Soy.)
1 bag
green beans
1 punnet
snacking tomatoes
1 packet
garlic paste
1 bag
baby spinach leaves
1 packet
light cooking cream
(Contains: Milk;)
1 sachet
vegetable stock powder
1 sachet
Nan's special seasoning
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
¼ cup
water
30 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. Transfer gnocchi to a bowl and cover to keep warm.
TIP: Add more olive oil if the gnocchi sticks to the pan.
• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes.
• Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes, tossing, until tender, 3-4 minutes. • Add garlic paste and Nan's special seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, light cooking cream, the water, vegetable stock powder and the butter. Cook, stirring, until slightly thickened and wilted, 1-2 minutes. Season with pepper.
• Divide Nan's one-pan creamy gnocchi with veggies between bowls. • Sprinkle over Parmesan cheese to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the creamy, flavoursome sauce, though some found it overly salty or rich. Adjust seasoning to taste.
- Ease of prep: Quick and easy to make, though some struggled with frying the gnocchi as it stuck to the pan.
- Suggestions: Try boiling the gnocchi instead of frying, or use an air fryer for crispy results. Add bacon or chicken for extra flavour.
- Leftovers: Several enjoyed it reheated the next day, with some finding the flavours even better.
- Portions: While many found it filling, some wanted larger serves or added extra vegetables for more bulk.
