Chocolate Brownies with Chocolate Chips

Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.

Transfer the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Bake the brownies until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.