Chocolate Brownies with Chocolate Chips
4 steps | Dessert | Serves 4+
Why eat chocolate when you can eat double chocolate! That's why these brownies get sneaky white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor.
Always refer to the product label for the most accurate ingredient and allergen information.
/ Serving 2 people
/ Serving 2 people
1 packet
chocolate brownie mix
(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)1 packet
dark chocolate chunks
(ContainsSoy)1 packet
mini white chocolate chips
(ContainsMilk, Soy)Not included in your delivery
150 g
butter
(ContainsMilk)3
eggs
(ContainsEgg)
Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave or in a saucepan.
Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, dark chocolate chunks, mini white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.
Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Bake the brownies until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.
When the brownies have cooled, slice into 9 squares and plate on a serving dish. TIP: Store any leftover brownies in an airtight container in the fridge!