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Chicken, Sage & Pistachio Sausage Pasta

Chicken, Sage & Pistachio Sausage Pasta

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As with any good Italian dish, our chicken, sage and pistachio pasta’s simplicity belies its brilliance. This sausage mix is easy to cook up, and robust enough in flavour to season the whole dish! Cooking the pasta and broccoli together saves on time and water, and using that lovely starchy pasta water ensures your dish is saucy and all the flavours unite together for a delight in every bite.

Tags:High FiberHigh ProteinSpicyUnder 30 Minutes
Allergens:NutsGlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

4

chicken, sage & pistachio sausages

(ContainsNuts)

250 g

conchiglie pasta

(ContainsGluten)

1 head

broccoli

½

lemon

½ block

Parmesan cheese

(ContainsMilk)

1 bunch

parsley

Not included in your delivery

2 tbs

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3650 kJ
Fat35.4 g
of which saturates9.6 g
Carbohydrate88.8 g
of which sugars0.7 g
Dietary Fibre0 g
Protein44.3 g
Sodium1090 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Grater
Knife
Zester
Pan
Plate
Pot
Small Bowl
Strainer
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, cut the broccoli into florets and finely chop the parsley. Zest and juice the lemon, and finely grate the Parmesan cheese.

2

Heat a medium frying pan over a medium-high heat. Add the chicken, sage & pistachio sausages and cook, turning, for 7-8 minutes or until cooked through. Remove from the pan and slice diagonally.

3

Meanwhile, bring a large pot of salted water to the boil. Add the conchiglie pasta and cook for 6 minutes. Then, add the broccoli florets and cook for a further 3 minutes. Reserve 2 tablespoons of pasta water in a small bowl and then drain. Return the pasta and broccoli to the pot.

4

In the small bowl containing the reserved pasta water, combine the lemon zest and juice, Parmesan cheese, parsley, and the olive oil. Add to the pasta with the sliced sausage and toss well.

5

Divide between bowls and garnish with extra Parmesan cheese if you like.