Chicken Parmigiana with Garlic-Herb Potatoes
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Milk
- Soy
- Gluten
- May contain traces of allergens
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a super-speedy chicken parmigiana with potatoes in a mouth-watering herb butter. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
Crumbed Chicken Tenderloins
(Contains: Gluten;)
1 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 tub
Balsamic Vinaigrette Dressing
1 packet
Cheddar cheese
(Contains: Milk;)
1
tomato
1
cucumber
1 bag
mixed salad leaves
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
Not included in your delivery
Olive Oil
Utensils
Cooking Steps
Heat olive oil in a frying pan over medium-high heat. Cook chicken until golden and cooked through, 3-4 mins each side. Top chicken with sugo and sprinkle with cheese. Remove from heat, cover and let cheese melt.
Chop tomato and cucumber. In a bowl, combine salad leaves, tomato and cucumber. Add dressing, toss and season.
Meanwhile, prick a few holes in potato container. Microwave potatoes until soft and steaming, 4-5 mins. Plate up chicken, potatoes and serve with salad.
