Chicken Gyoza
Chan's Yum Cha at Home | Ready in 10 | 10 Pieces
4.3
(44)
These chicken gyozas will become your go-to meal when you find out just how tasty and easy they are to cook. Steam or pan-fry them, the choice is yours!
Allergens:
Gluten
•Wheat
•Soy
•Molluscs
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 portion
chicken gyoza
(Contains: Gluten, Wheat, Soy, Molluscs, Sesame;)
Cooking Steps
1
Steam: Heat a steamer with oil. Place gyozas in the steamer and cook over boiling water, 7-8 minutes.
Pan Fry: Heat a deep medium frying pan with oil. Pan fry flat side of gyozas until golden brown. Add water into the pan, about 1.5 cm deep. Cover pan with lid until water has dried out.
