Cheesy Mexican Lamb Tortilla Tower

Name: Cheesy Mexican Lamb Tortilla Tower with Avocado & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Avocado; 1 Carrot; 1 packet Cheddar Cheese; 250 g Lamb Mince; 1 packet Light Sour Cream; 6 Mini Flour Tortillas; 1 sachet Vegetable Stock Pot; 1 sachet Tex-Mex Spice Blend; 1 packet Tomato Paste

with Avocado & Sour Cream

Up to 180$ + Free Treats / Extras for Life

Avocado - creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze - ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right before mashing it up for a delicious and creamy accompaniment to your cheesy beef and pork tortilla tower

Tags:

Family

•Kid Friendly

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Avocado

Carrot

1 packet

Cheddar Cheese

250 g

Lamb Mince

1 packet

Light Sour Cream

Mini Flour Tortillas

1 sachet

Vegetable Stock Pot

1 sachet

Tex-Mex Spice Blend

1 packet

Tomato Paste

Nutritional Values

Calories703 kcal

Energy (kJ)2940 kJ

Fat36.7 g

of which saturates16 g

Carbohydrate54.8 g

of which sugars13.4 g

Dietary Fibre9.6 g

Protein34.7 g

Cholesterol0 mg

Sodium1260 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 4-5 minutes. • Add lamb mince and cook, breaking up mince with a spoon, until just browned, 3-4 minutes. Drain oil from the pan.

• Add tomato paste, Tex-Mex spice blend (see ingredients), vegetable stock pot and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste with salt and pepper. Little cooks: Help measure out the water!

• Place one mini flourtortilla on a lined oven tray. Top the tortilla with some filling, spreading it into an even layer. Sprinkle over some Cheddar cheese. • Repeat this process until all the tortillas and filling are used up. • Bake until the top tortillas is golden, 10-12 minutes. TIP: If you're baking for 4 people, build two tortilla towers. Little cooks: Take the lead and help assemble the tortilla tower!

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste. Little cooks: Help scoop out and mash the avo!

• Using a bread knife, cut cheesy Mexican lamb tortilla tower into wedges (like a cake!) and divide between plates. • Serve with avocado and light sour cream. Enjoy!