Cheesy Mexican Lamb Tortilla Tower

Name: Cheesy Mexican Lamb Tortilla Tower with Avocado & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Avocado; 1 Carrot; 1 packet Cheddar Cheese; 250 g Lamb Mince; 1 packet Light Sour Cream; 6 Mini Flour Tortillas; 1 sachet Tex-Mex Spice Blend; 1 packet Tomato Paste; 1 sachet Vegetable Stock Pot

with Avocado & Sour Cream

Up to 180$ + Free Treats / Extras for Life

This week's special ingredient is Avocado - creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze - ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right. Add it to this tower stack to take it things to the next level!

Tags:

Family

•Kid Friendly

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Avocado

Carrot

1 packet

Cheddar Cheese

250 g

Lamb Mince

1 packet

Light Sour Cream

Mini Flour Tortillas

1 sachet

Tex-Mex Spice Blend

1 packet

Tomato Paste

1 sachet

Vegetable Stock Pot

Nutritional Values

Calories703 kcal

Energy (kJ)2940 kJ

Fat36.7 g

of which saturates16 g

Carbohydrate54.8 g

of which sugars13.4 g

Dietary Fibre9.6 g

Protein34.7 g

Sodium1260 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 4-5 minutes. • Add lamb mince and cook, breaking up mince with a spoon, until just browned, 3-4 minutes. Drain oil from the pan.

• Add tomato paste, Tex-Mex spice blend (see ingredients), vegetable stock pot and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste with salt and pepper. Little cooks: Help measure out the water!

• Place one mini flourtortilla on a lined oven tray. Top the tortilla with some filling, spreading it into an even layer. Sprinkle over some Cheddar cheese. • Repeat this process until all the tortillas and filling are used up. • Bake until the top tortillas is golden, 10-12 minutes. TIP: If you're baking for 4 people, build two tortilla towers. Little cooks: Take the lead and help assemble the tortilla tower!

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste. Little cooks: Help scoop out and mash the avo!

• Using a bread knife, cut cheesy Mexican lamb tortilla tower into wedges (like a cake!) and divide between plates. • Serve with avocado and light sour cream. Enjoy!