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Chinese Recipes

Char Siu Pork Belly & Slaw

Char Siu Pork Belly & Slaw

Char Siu Pork Belly & Slaw

with Instant Rice & Crispy Shallots

Up to 180$ + Free Treats / Extras for Life

This fun, fresh and fast meal is nothing short of fancy. What’s an instant way to bring bold, international flavours to pork? Add this sweet n' salty sweet chilli sauce to melt-in-your-mouth pork belly. Teamed with fluffy rice and a deluxe slaw, this meal will make your tastebuds sing!

Allergens:

Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Microwavable Basmati Rice

1 sachet

Crispy Shallots

1 packet

Pea Pods

1 packet

Slaw Mix

350 g

Slow-Cooked Pork Belly

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

1 packet

Char Siu Paste

(Contains: Soy;)

Nutritional Values

Calories1040 kcal

Energy (kJ)4370 kJ

Fat75.2 g

of which saturates29 g

Carbohydrate64 g

of which sugars22.7 g

Dietary Fibre9.1 g

Protein36.2 g

Sodium694 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

Cook the pork

1

• Using paper towel, pat slow-cooked pork belly and wipe off any excess fat until dry. Cut pork into 2cm chunks. • In a large frying pan, cook pork belly (no need for oil) over high heat, tossing, until golden, 8-10 minutes. Transfer to a paper towel-lined plate. • Wipe out frying pan then return to medium heat with char siu paste and a splash of water. • Add cooked pork belly and toss until combined and warmed through, 1-2 minutes.

TIP: Start the pork belly in a cold frying pan to help the fat melt without burning.

2

• Trim and thinly slice pea pods lengthways. • When the pork has 5 minutes remaining, in a medium bowl, combine pea pods, slaw mix, Japanese style dressing and a drizzle of olive oil to the salad. Toss to combine and season to taste with salt and pepper.

3

• Microwave rice until steaming, 2-3 minutes. • In a medium bowl, stir the butter through the rice.

4

• Divide insant rice and slaw between bowls. • Top with char siu pork belly. • Sprinkle with crispy shallots to serve. Enjoy!

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