Quick Sticky Beef Meatball Rice Bowl

• In a medium bowl, combine beef mince, fine breadcrumbs, the egg, 1/2 the garlic and a generous pinch of salt. Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 per person). Transfer to plate. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Add meatballs and cook, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Remove pan from heat and add oyster sauce, sweet chilli sauce and a splash of water, turning until meatballs are well coated.

• While the meatballs are cooking, in a medium frying pan, heat a drizzle of olive oil over medium-high heat. Add Asian stir-fry mix and carrot and cook, tossing, until tender, 3-4 minutes. Add remaining garlic and cook until fragrant, 1-2 minutes. Season to taste.

TIP: Add a dash of water to the pan to help speed up the cooking process.