Sweet Chilli & Oyster Sauce Prawn Wontons

Name: Sweet Chilli & Oyster Sauce Prawn Wontons with Rice, Pre-Cut Veggies & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet basmati rice; 1 packet oyster sauce; 1 packet sweet chilli sauce; 1 packet garlic paste; 1 packet Prawn & Chive Wonton; 1 packet crispy shallots; ¼ cup water (for the sauce); 1 packet Asian stir-fry mix; ¼ cup water (for the gyoza)

with Rice, Pre-Cut Veggies & Crispy Shallots

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All you need is a pot and pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the sticky prawn wontons and then dive into the corn rice. You will be at the bottom of the bowl in no time.

Allergens:

Gluten

•Molluscs

•Wheat

•Eggs

•Crustaceans

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

sweet chilli sauce

1 packet

garlic paste

1 packet

Prawn & Chive Wonton

(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame; May be present: Soy.)

1 packet

crispy shallots

1 packet

Asian stir-fry mix

Not included in your delivery

olive oil

¼ cup

water (for the sauce)

¼ cup

water (for the gyoza)

Nutritional Values

Energy (kJ)2740 kJ

Fat12.5 g

of which saturates3.1 g

Carbohydrate118.1 g

of which sugars17.4 g

Protein21.6 g

Sodium1913 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

• Meanwhile, in a small bowl, combine oyster sauce, sweet chilli sauce, the water (for the sauce) and garlic paste. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, tossing until tender, 4-5 minutes. • Remove pan from heat and add sweet chilli sauce mixture, tossing to coat. Transfer to a bowl and cover to keep warm

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes.

• Divide rice between bowls. Top with prawn wontons and veggies. Spoon remaining sauce from bowl over wontons. • Sprinkle over crispy shallots to serve. Enjoy!