Cauliflower and Parmesan Mash Topped Cottage Pie

Add the potato and cauliflower to the saucepan of boiling water and cook for 10 minutes, or until soft. Drain well and return to the saucepan. Tip: draining the cauliflower really well prevents your mash from becoming watery. Mash using a potato masher or fork until smooth. Add the butter and Parmesan cheese, season to taste with a pinch of salt and pepper and stir to mix well. Set aside, covered to keep warm.

Meanwhile, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the red onion, carrot and zucchini and cook for 5 minutes or until softened. Add the rosemary, thyme and garlic and cook for 1-2 minutes or until fragrant. Add the beef mince and cook, breaking up with a wooden spoon for 4 minutes or until browned.

Preheat the grill to high. Add the tomato paste and water to the veggies and beef mince. Crumble in the beef stock and mix well. Bring to a simmer, then transfer the beef and veggie mixture into a medium baking dish.

Spread the cauliflower and parmesan mash on top of the beef mince mixture in the medium baking dish. Fluff up with a fork, then place under the grill. Grill for 5-10 minutes or until lightly golden.