Double Quick Caribbean Pulled Pork Tacos
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Double Quick Caribbean Pulled Pork Tacos

Double Quick Caribbean Pulled Pork Tacos

with Cucumber Slaw & Pickled Onions

Dinner is sorted with this super quick smokey pulled pork number, where Caribbean flavours are aplenty and the vibes are high. With a simple cucumber slaw and a sprinkling of crispy shallots, you'll be on island time, in no time!

Allergens:
Milk
•Gluten
•Soy
•Wheat
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cucumber

2

Pulled Pork

1

Mild Caribbean Jerk Seasoning

1

Mini Flour Tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1

Shredded Cabbage Mix

1

Garlic Aioli

(Contains Egg;)

1

Coriander

1

Baby Spinach Leaves

1

Crispy Shallots

Not included in your delivery

1

olive oil

butter

(Contains Milk;)

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Nutritional Values

Energy (kJ)3898 kJ
Calories932 kcal
Fat56.5 g
of which saturates17.3 g
Carbohydrate52.1 g
of which sugars10.8 g
Dietary Fibre11 g
Protein60.7 g
Sodium1290 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Thinly slice cucumber into half-moons. • Thinly slice red onion.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add pulled pork and mild Caribbean Jerk seasoning, stirring, until fragrant, 1-2 minutes. • Stir in the butter and a splash of water until combined, 1 minute. Season with salt and pepper.

TIP: Add a splash more water if the filling looks dry! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook remaining onion, until tender, 3-5 minutes. • Add pulled pork and mild Caribbean Jerk seasoning, stirring, until fragrant, 1-2 minutes. Cook in batches if your pan is getting crowded. • Stir in the butter and a splash of water until combined, 1 minute. Season with salt and pepper.

TIP: Add a splash more water if the filling looks dry!

3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine shredded cabbage mix, baby spinach, cucumber and garlic aioli. Season with salt and pepper.

4

• Fill tortillas with cucumber slaw and Caribbean smokey pulled pork. • Top with crispy shallots and tear over coriander. Enjoy!