Caribbean Smokey Pulled Pork & Cheddar Tacos
with Cucumber Slaw & Pickled Onions
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Garlic Aioli
(Contains: Eggs;)
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
Coriander
1 sachet
Crispy Shallots
1 packet
Baby Spinach Leaves
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
250 g
Pulled Pork
1 packet
Shredded Cabbage Mix
1
Cucumber
Cooking Steps
• Thinly slice cucumber into half-moons. • Thinly slice red onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add pulled pork and mild Caribbean Jerk seasoning, stirring, until fragrant, 1-2 minutes. • Stir in the butter and a splash of water until combined, 1 minute. Season with salt and pepper.
TIP: Add a splash more water if the filling looks dry!
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine shredded cabbage mix, baby spinach, cucumber and garlic aioli. Season with salt and pepper.
• Fill tortillas with cucumber slaw and Caribbean smokey pulled pork. • Top with crispy shallots, sprinkle over Cheddar cheese and tear over coriander. Enjoy!
