Spiced Caribbean Pork Burger

Name: Spiced Caribbean Pork Burger with Cheesy Wedges & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: Creole/Cajun
Ingredients: 2 Bake-At-Home Burger Buns; 1 packet Mixed Salad Leaves; 1 packet Cheddar Cheese; 1 sachet Mild Caribbean Jerk Seasoning; 250 g Pork Mince; 2 Potato; 1 packet Fine Breadcrumbs; 1 Tomato; 1 packet Garlic Aioli; 1 drizzle olive oil

with Cheesy Wedges & Garlic Aioli

Get up to $200 off!

Homemade burgers have never looked so good, or easy! Add our mild Caribbean seasoning to the juicy pork patties, and pop them in the pan while the Cheddar-adorned wedges finish in the oven.

We’ve replaced the mango mayo in this recipe with garlic aioli due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Mild Caribbean Jerk Seasoning

250 g

Pork Mince

Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Tomato

1 packet

Garlic Aioli

(Contains: Eggs;)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories914 kcal

Energy (kJ)3820 kJ

Fat49.4 g

of which saturates14.5 g

Carbohydrate70.2 g

of which sugars9.6 g

Dietary Fibre9.7 g

Protein42.9 g

Sodium1320 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Thinly slice tomato. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, in a medium bowl, combine pork mince, mild Caribbean jerk seasoning, fine breadcrumbs and a generous pinch of salt. • Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns. • When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).

• When fries have 5 minutes remaining, remove tray from oven. Sprinkle over shredded Cheddar cheese. Return tray to oven to bake until golden and crispy. • Meanwhile, halve bake-at-home burger buns and place directly on a wire oven rack. Bake until heated through, 2-3 minutes.

• Spread each bun base with a layer of mango mayonnaise. • Top with a Caribbean pork patty, sliced tomato and mixed salad leaves. • Serve with cheesy fries and any remaining mango mayo. Enjoy!