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Thai Recipes
Caramel Pork

Caramel Pork

with Soy & Sesame Noodles

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3.1 / 4 Ratingout of 259 ratings
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This caramel sauce is amazingly sweet and sticky and the perfect thing to bring together succulent pork and saucy noodles. Get ready for a decadently good time!

Allergens:FishSoyaGlutenSesameEgg
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients

serving 5 people

Ingredientsarrow down iconarrow down icon

serving 5 people

1

brown onion

5 steak

pork loin steak

1 sachet

Chinese five spice

(May be presentGluten)

2 packet

sesame seeds

(ContainsSesame)

2 clove

garlic

2 bunch

Asian greens

2 packet

hokkien noodles

(ContainsGluten, Egg)

Not included in your delivery

3 tbs

olive oil

2 tbs

water

½ tbs

fish sauce

(ContainsFish)

3 tbs

soy sauce (or gluten free tamari soy sauce)

(ContainsSoya, Gluten)

2 tbs

sesame oil

(ContainsSesame)

2 tbs

brown sugar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3280 kJ
Fat23.8 g
of which saturates3.5 g
Carbohydrate81.6 g
of which sugars15.3 g
Protein54.5 g
Sodium816 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Pan
Instructionsarrow up iconarrow up icon
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Get Prepped
Get Prepped
1

Finely slice the brown onion. Cut the pork loin steak into 1 cm cubes. Peel and crush the garlic. Roughly chop the Asian greens.

Cook The Pork
Cook The Pork
2

Heat 1/3 of the olive oil in a medium frying pan over a medium-high heat. Add the pork loin steak cubes and cook for 2 minutes to brown (the pork will finish cooking in step 3). Remove from the pan and set aside. Add 1/3 of the olive oil and the brown onion and cook for 3 minutes, or until softened. Add the Chinese five spice and cook for 2 minutes, or until fragrant.

Make The Caramel Sauce
Make The Caramel Sauce
3

Reduce the heat to low and add the brown sugar, water, fish sauce and 1/3 of the salt-reduced soy sauce to the pan with the onion. Season with salt and pepper and stir to dissolve. Simmer for 10 minutes, or until the sauce has reduced and thickened. Add the pork back to the pan and cook for a further 2 minutes to heat through.

4

Meanwhile, heat a second medium frying pan over a medium-high heat. Add the sesame seeds and toast, stirring, for 3-4 minutes, or until golden. Add the remaining olive oil and garlic. Cook for 1 minute, or until fragrant.