Whip up this classic combo of hummus and carrots to serve at your next gathering or even to just enjoy as a snack. The zesty roasted almond topping adds a welcome crunch to complement the hummus' creaminess.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Roasted Almonds
1 packet
Hummus
1
Dutch Carrots
1
Lemon
• Preheat oven to 240°C/220°C fan-forced.
• Trim green tops from Dutch carrots and scrub them clean (halve any thick carrots lengthways). • Slice lemon into wedges. Roughly chop roasted almonds.
• Place carrots on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until golden and tender, 15-20 minutes.
• Spread hummus on the bottom of serving plate. • Top with roasted Dutch carrots. Squeeze over some lemon juice and garnish with almonds. • Serve with any remaining lemon wedges. Enjoy!