BBQ Beef & Cheddar Tortilla Roll-Ups

• Heat a large frying pan over high heat (no need for oil!). • Cook beef mince and carrot, breaking the mince up with a spoon, until browned, 4-5 minutes. • Reduce heat to medium, then add all-American spice blend and tomato paste and cook until fragrant, 1 minute. • Remove pan from heat. Stir through BBQ sauce, the butter and water. Season with salt and pepper. Little cooks: Help pour in the BBQ sauce and water under adult supervision.

• Lay mini flour tortilla on a chopping board. Spoon beef filling down the centre. Sprinkle over Cheddar cheese. • Roll tortilla up tightly and place, seam-side down, evenly spaced on the lined oven tray. Drizzle with olive oil and season with salt and pepper. Little cooks: Take charge of assembling the taquitos!

• Bake taquitos, until golden and starting to crisp, 8-10 minutes.

• Meanwhile, wash out frying pan, then return to 
high heat.
• Cook corn kernels until lightly browned, 
4-5 minutes. Transfer to a medium bowl.
• To the corn, add tomato and a drizzle of olive oil
and white wine vinegar. Toss to combine and 
season to taste.
TIP: Cover the pan with a lid if the kernels are 
‘popping’ out.
Little cooks: Take the lead by tossing the salsa!