Baked Cheesy Beef Meatballs & Tomato Bacon Sauce

Name: Baked Cheesy Beef Meatballs & Tomato Bacon Sauce with Garlic Dippers & Pear Salad
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet beef mince; 1 egg; 1 packet Fine Breadcrumbs; 1 sachet Aussie spice blend; 1 Bake-At-Home Ciabatta; 1 pear; 1 packet garlic paste; 20 g butter; 1 box passata; 1 sachet garlic & herb seasoning; ½ tbs brown sugar; ¼ cup water; 1 packet Cheddar cheese; 1 bag mixed salad leaves; drizzle white wine vinegar; 1 bag parsley; 1 packet diced bacon

with Garlic Dippers & Pear Salad

Get up to $200 off!

Sit back and relax as these cheesy beef meatballs simmer up to perfection in a tray of herby tomato goodness in the oven. With the aromas flowing, all there is left for you to do is toast the garlic dippers and prepare a quick salad and then last but not least, dig in!

Tags:

Easy Prep

Allergens:

Eggs

•Gluten

•Wheat

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 packet

Fine Breadcrumbs

1 sachet

Aussie spice blend

Bake-At-Home Ciabatta

pear

1 packet

garlic paste

1 box

passata

1 sachet

garlic & herb seasoning

1 packet

Cheddar cheese

1 bag

mixed salad leaves

1 bag

parsley

1 packet

diced bacon

Not included in your delivery

olive oil

egg

20 g

butter

½ tbs

brown sugar

¼ cup

water

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3471 kJ

Fat40.7 g

of which saturates18.9 g

Carbohydrate59.6 g

of which sugars17 g

Protein52.1 g

Sodium2142 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. In a medium bowl, combine beef mince, egg, fine breadcrumbs and Aussie spice blend. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). • Transfer meatballs to medium baking dish. Drizzle with olive oil and turn to coat. • Bake until browned, 15-20 minutes.

• Meanwhile, cut ciabatta into slices. Thinly slice pear into wedges. • In a small heatproof bowl, combine garlic paste and the butter. • Microwave in 10 second bursts or until melted. Season with salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking bacon up with a spoon, until golden, 4-6 minutes. • When meatballs have finished baking, remove from oven, and add passata, bacon, garlic & herb spice blend, the brown sugar and water, stirring to combine. • Turn the meatballs to coat, sprinkle over shredded cheddar cheese, then bake until sauce is slightly thickened and cheese is melted, 8-10 minutes. • Meanwhile, brush garlic butter over cut sides of ciabatta slices. • Bake ciabatta on a wire rack until golden, 5-7 minutes.

TIP: For best results, drain the oil from the baking dish before adding the sauce.

• Meanwhile, in a medium bowl, combine pear, mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season. • Divide cheesy beef meatballs and bacon tomato sauce, garlic dippers and pear salad between plates. Tear over parsley. Enjoy!