Apple & Carrot Slaw
with Walnuts & Honey Mustard Dressing
Allergens:
Walnut
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Slaw Mix
1
Apple
1 packet
Walnuts
(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)
1 packet
Dijon Mustard
1 packet
Mint
Cooking Steps
1
• Thinly slice apple. Pick and finely chop mint leaves. • Roughly chop walnuts.
2
• In a large bowl, combine Dijon mustard (see ingredients), the white wine vinegar, the honey and a generous drizzle of olive oil. • Season with salt and pepper.
3
• Add apple, mint and slaw mix to the dressing and toss to coat.
4
• Transfer apple and carrot slaw to a serving dish. • Serve topped with walnuts. Enjoy!
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