Loaded Pork Jacket Potatoes

Name: Loaded Pork Jacket Potatoes with Sour Cream, Cheddar & Salad
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 3 potatoes; 1 apple; 1 carrot; 1 packet pork mince; 1 packet garlic paste; 1 sachet vegetable stock powder; 1 packet tomato paste; ¾ cup water; 1 tsp balsamic vinegar; 1 bag mixed salad leaves; 1 packet Light Sour Cream; 1 sachet All-American spice blend; 1 packet Cheddar cheese

with Sour Cream, Cheddar & Salad

Get up to $200 off!

The ultimate comfort food - you can't go wrong with roasted jacket potatoes. Once cooked, pile them high with some flavour-packed mince, light sour cream and shredded Cheddar cheese. Serve a sweet garden salad along side it, and you've got a dinner that ticks all the boxes!

Tags:

Over 30g protein

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potatoes

apple

carrot

1 packet

pork mince

1 packet

garlic paste

1 sachet

vegetable stock powder

1 packet

tomato paste

1 bag

mixed salad leaves

1 packet

Light Sour Cream

(Contains: Milk;)

1 sachet

All-American spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

¾ cup

water

1 tsp

balsamic vinegar

Nutritional Values

Energy (kJ)2926 kJ

Fat33.6 g

of which saturates14.2 g

Carbohydrate57.4 g

of which sugars26.6 g

Protein39.9 g

Sodium1138 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Cut each potato in half, then place on a lined oven tray. Drizzle with olive oil, season with salt and turn to coat. • Arrange potatoes cut-side down. Roast until crisp and tender, 40-45 minutes.

TIP: If your oven tray is crowded, divide the potato halves between two trays.

• Meanwhile, thinly slice apple into wedges. • Grate carrot.

Little cooks: Older kids, help grate the carrot under adult supervision.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, until tender, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until cooked through, 5-6 minutes. Add garlic paste and All-American spice blend and cook until fragrant, 1 minute.

• Add vegetable stock powder, tomato paste and the water. Stir to combine. • Reduce heat to medium-low, then simmer, stirring occasionally, until slightly thickened, 4-5 minutes. Remove from heat.

• While the pork mixture is simmering, combine a drizzle of the balsamic vinegar and olive oil in a large bowl. • Season, then add mixed salad leaves and apple. Toss to coat.

Little cooks: Lend a hand by tossing the salad!