American Beef & Caramelised Onion Burgers
with Smokey Street Corn & Bacon-Loaded Fries | Serves 4
Gather your friends and family together over this flavour-packed feast! Dig into some mouth-watering beef burgers, crispy bacon-loaded fries and juicy corn cobs. Don't forget a drizzle of smokey aioli and sprinkling of fetta cheese to really make this masterpiece sing.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
1
Red Onion
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 sachet
All-American Spice Blend
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1
Spring Onion
2
Corn
500 g
Beef Mince
1 packet
Fetta Cubes
(Contains: Milk;)
4
Potato
4
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Milk, Eggs, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)
2
Tomato
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
piece
egg
(Contains: Eggs;)
tsp
salt
tbs
balsamic vinegar* (Pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Halve corn cob. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until just tender, 20 minutes. • Remove tray from oven, transfer corn to a plate and cover to keep warm. • To the fries, crumble over diced bacon and sprinkle with Cheddar cheese. Bake for an extra 5-8 minutes, or until golden and crisp.
TIP: If your oven tray is crowded, divide between two trays
• Meanwhile, slice tomato into rounds. Thinly slice spring onion and red onion. • In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, the eggs and salt. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water. • Mix well and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• Wipe out and return frying pan to a medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Toast or grill burger buns to your liking. • In a large bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste.
• Drizzle corn with smokey aioli and crumble over fetta cubes. Top fries with spring onion. • Spread some dill & parsley mayonnaise over the burger bun bases. Top with caramelised onion, mixed salad leaves, tomato and an American beef patty. Bring everything to the table. • Serve burgers with smokey street corn and loaded fries. Enjoy!
