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Smokey Roasted Beetroot

Smokey Roasted Beetroot

Smokey Roasted Beetroot

with Goat Cheese & Walnuts | Serves 2

Up to 180$ + Free Treats / Extras for Life

Elevate the rich and earthy flavours of the humble beetroot with the addition of aromatic thyme leaves and creamy marinated goat cheese. Don't forget a scattering of walnuts for some added texture and depth.

Allergens:

Walnut

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Walnuts

(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)

1 packet

Marinated Goat Cheese

(Contains: Milk;)

1 sachet

Thyme

1 sachet

Nan's Special Seasoning

3

Beetroot

Not included in your delivery

1 drizzle

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Calories379 kcal

Energy (kJ)1580 kJ

Fat25.6 g

of which saturates8.3 g

Carbohydrate23.4 g

of which sugars21.4 g

Dietary Fibre9.9 g

Protein13.5 g

Sodium892 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Preheat the oven

1

• Preheat oven to 220°C/200°C fan-forced.
• Cut beetroot into wedges.

Get prepped

2

• Roughly chop walnuts.
• Pick thyme leaves.

Roast the beetroot

3

• Place beetroot on a lined oven tray.
• Drizzle with olive oil, sprinkle over Nan's special seasoning and thyme
leaves. Season with salt and toss to coat. Roast until tender,
30-35 minutes.

TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a
fork.

Serve up

4

• Transfer smokey roasted beetroot to a serving plate.
• Dizzle with the balsamic vinegar and crumble over marinated goat cheese.
Sprinkle over walnuts to serve. Enjoy

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