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Mexican Recipes

Tex-Mex Beef, Bacon & Avocado Burrito Bowl

Tex-Mex Beef, Bacon & Avocado Burrito Bowl

Tex-Mex Beef, Bacon & Avocado Burrito Bowl

with Rice & Cheddar Cheese

Up to 180$ + Free Treats / Extras for Life

This week's special ingredient is avocado - creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze - ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Enchilada Sauce

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

1

Avocado

250 g

Beef Mince

1 packet

Cheddar Cheese

(Contains: Milk;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

Nutritional Values

Calories763 kcal

Energy (kJ)3190 kJ

Fat32.9 g

of which saturates13.4 g

Carbohydrate66.1 g

of which sugars5 g

Dietary Fibre9.4 g

Protein45.6 g

Sodium1350 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

Cook the rice

1

• To a medium saucepan, add the water and bring to the boil.
• Add basmati rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don’t peek!

Make the salsa

2

• While the rice is cooking, slice avocado in half, scoop out flesh and roughly chop.
• In a medium bowl, combine avocado and a drizzle of white wine vinegarand olive oil. Season with salt and pepper to taste.

Little cooks: Take the lead by tossing the salsa!

Cook the beef and diced bacon

3

• When the rice has 5 minutes remaining, heat a large frying pan over high heat.
• Cook beef mince and diced bacon (no need for oil!) and Tex-mex spice blend, breaking up with a spoon, until just browned, 3-4 minutes.
• Stir in enchilada sauce and a splash of water and simmer, until slightly reduced, 1 minute. Season with salt and pepper.

Finish & serve

4

• Divide rice, beef and bacon between bowls.
• Top with Cheddar cheese and avocado salsa to serve. Enjoy!

ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop pickled jalapeños, then top burrito bowl with sour cream, jalapeños and torn coriander to garnish.

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