Yiayia's Spiced Chicken & Veg Gyros

• Meanwhile, thinly slice tomato into rounds. 
• Thinly slice red onion (see ingredients). 
• Finely chop garlic. 
• Grate cucumber and squeeze out any excess 
moisture using paper towel. 
• In a medium bowl, combine paprika spice blend 
and a drizzle of olive oil. Add chicken tenderloins, 
turning to coat. 

• In a small bowl, combine the white wine vinegar 
and a good pinch of sugar and salt. 
• Scrunch sliced onion in your hands, then add it 
to pickling liquid. Add enough water to just cover 
onion. Set aside.  

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. Cook garlic until fragrant, 
1 minute. 
• Transfer garlic oil to a small heatproof bowl, then 
add Greek-style yoghurt (see ingredients) and 
grated cucumber. Stir to combine. Season to taste 
with salt and pepper.

• When the fries have 10 minutes remaining, return 
the frying pan to medium-high heat with a drizzle of 
olive oil. 
• Cook chicken until browned and cooked through, 
3-4 minutes each side. 
• Place large wraps on a microwave-safe plate and 
cover with a damp paper towel. 
• Microwave on high until warmed through and 
softened, 1 minute.  
TIP: Chicken is cooked through when it is no longer pink 
inside.  
TIP: Warming the wraps through helps them roll easily 
without tearing!