Yiayia's Spiced Beef & Veg Gyros
with Oregano Fries & Tzatziki
Calories
:
727 kcalProtein
:
53.3g proteinPreparation Time
:
25 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Gluten
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
Yiayia knows best. Juicy beef seasoned the Greek way, stuffed into a warm wrap with cool tzatziki and tangy pickled onion - served alongside crispy oregano fries that are impossible to stop eating. A proper Greek spread, no plane ticket required.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Potato
1 sachet
Dried Oregano
1
Tomato
½
Red Onion
2
Garlic
1
Cucumber
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy)
250 g
Beef Strips
1
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
Not included in your delivery
1 drizzle
olive oil
¼ cup
white wine vinegar
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
- Remove tray from oven, then sprinkle with a good pinch of dried oregano and toss to coat.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, thinly slice tomato into rounds.
- Thinly slice red onion (see ingredients).
- Finely chop garlic.
- Grate cucumber and squeeze out any excess moisture using paper towel.
- In a medium bowl, combine paprika spice blend and a drizzle of olive oil. Add beef strips, turning to coat.
3
- In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt.
- Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.
4
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute.
- Transfer garlic oil to a small heatproof bowl, then add Greek-style yoghurt and grated cucumber. Stir to combine and season to taste.
5
- When the fries have 10 minutes remaining, return frying pan to heat with a drizzle of olive oil.
- When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
- Place large wraps on a microwave-safe plate and cover with a damp paper towel.
- Microwave on high, until warmed through and softened, 1 minute.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
TIP: Warming the wraps through helps them roll easily without tearing!
6
- Drain pickled onion.
- Spread wraps, rough-side down, with tzatziki, then fill with beef, tomato rounds, pickled onion and some fries
- Fold bottom of wrap over filling, then fold in the sides. Roll tightly from the bottom to form a gyros.
- Serve with any remaining oregano fries. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Suggestions: One customer felt the gyros needed lettuce to bulk out the filling a little more.
