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Australian Recipes

[XMAS] Baked Christmas Ham

[XMAS] Baked Christmas Ham

with Maple-Mustard Glaze [S]

Get up to $200 off!

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour 10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

thyme

1

maple-flavoured syrup

1

wholegrain mustard

1

Piccolo Ham

Not included in your delivery

honey

salt

Nutritional Values

Energy (kJ)1859 kJ

Fat18.6 g

of which saturates7.9 g

Carbohydrate23.1 g

of which sugars22.2 g

Protein45 g

Sodium2950 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat oven to 200°C/180°C fan-forced. Pick thyme leaves (see ingredients).

2

In a medium bowl, combine maple-flavoured syrup, thyme, dijon mustard, wholegrain mustard, honey and salt. Season with pepper and whisk to combine well.

3

Pull the rind from the top of the ham (leaving the white fat covering underneath). Lightly score fat into a diamond pattern, about 1.5cm in length.

TIP: Slice almost through the fat, but not into the meat! Scoring the ham allows the glaze to penetrate.

4

Place ham, fat side up into roasting tray lined with baking paper. Brush 1/3 of the glaze over all sides of the ham and add 1/4 cup water to base of roasting tray.

TIP: The water will stop the excess glaze from burning.

5

Place ham into the oven to roast for 1 hour, basting with the remaining glaze every 20 minutes, until caramelised and heated through.

Tip: Glazing the ham will stop it drying out!

6

Use a roasting fork (to keep the ham steady) and a sharp knife to carve your ham into slices. Trim thin slices from the thinner side, parallel to the ham's length. Drizzle over tray juices to serve. Enjoy!

TIP: Christmas ham should be cut thicker than normal shaved ham eaten throughout the year. TIP: You can serve your ham warm or at room temperature, depending on your preference.

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