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Sirloin Steak & Creamy Mushroom-Thyme Sauce

Sirloin Steak & Creamy Mushroom-Thyme Sauce

with Mashed Potato & Greens Beans | Limited Edition

Pub Bistro
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It’s hard to beat a classic pub bistro meal. A juicy cut of premium beef steak is always satisfying, while a side of potato mash and green beans are comfortingly familiar. Just add a creamy mushroom and thyme sauce to perfectly tie it all together!

Tags:Not Suitable for CoeliacsNaturally Gluten-Free
Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 unit

potatoes

1 bag

green beans

2 clove

garlic

1 bunch

thyme

1 packet

sirloin steak

1 punnet

sliced mushrooms

1 packet

light thickened cream

(ContainsMilk)

½ cube

beef stock

Not included in your delivery

olive oil

30 g

butter

(ContainsMilk)

2 tbs

milk

(ContainsMilk)

¼ tsp

salt

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3024 kJ
Fat43 g
of which saturates22.8 g
Carbohydrate37.6 g
of which sugars8.6 g
Dietary Fibre0 g
Protein45.1 g
Cholesterol0 mg
Sodium638 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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1

Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Add the potato to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. Add the butter, milk and salt, then mash with a potato masher or fork until smooth. Cover to keep warm.

2

While the potato is boiling, trim the green beans. Finely chop the garlic (or use a garlic press). Pick the thyme leaves.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the green beans and a dash of water and cook, tossing, until tender, 4-5 minutes. Season with salt and pepper and transfer to a plate. Cover to keep warm.

4

See Top Steak Tips (bottom) for extra info! Return the pan to a high heat with a drizzle of olive oil. Drizzle the sirloin steak with olive oil and season with salt and pepper on both sides. When the oil is hot, add the steaks to the pan and cook for 2 minutes on each side for medium-rare or cooked to your liking. Using tongs, sear the fat for 30 seconds or until golden. Transfer to a plate to rest.

Top Steak Tips!

  1. Use paper towel to pat steak dry before seasoning.
  2. Check if steak is done by pressing on it gently with tongs - rare steak is soft, medium is springy and well-done is firm.
  3. For ultimate tenderness, let steak rest on a plate for 5 minutes before slicing.
5

Return the pan to a high heat with a drizzle of olive oil. Add the sliced mushrooms and cook, stirring, until browned, 4-5 minutes. Add the garlic and thyme and cook until fragrant, 1 minute. Reduce the heat to medium-low, add the light thickened cream and beef stock (1/2 cube for 2 people / 1 cube for 4 people), stir to combine and cook until thickened slightly, 1-2 minutes. Season to taste.

6

Thinly slice the steaks and divide between plates with the green beans and mashed potato. Spoon over the creamy mushroom sauce to serve.