Vietnamese-Style Pork Tacos

Name: Vietnamese-Style Pork Tacos with Cucumber, Carrot & Lime Mayo
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 bunch spring onions; ½ head cos lettuce; 1 cucumber; 1 carrot; 1 packet pork mince; ½ sachet hoisin sauce; 1 egg; 1 packet Fine Breadcrumbs; 1 tsp soy sauce; ½ lime; 1 packet mayonnaise; 6 mini flour tortillas; ½ long red chilli

with Cucumber, Carrot & Lime Mayo

Up to 180$ + Free Treats / Extras for Life

Banh mi, also known as a Vietnamese pork roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a meal that’s half Mexican, half Vietnamese and fully delicious!

Allergens:

Sesame

•Soy

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bunch

spring onions

½ head

cos lettuce

cucumber

carrot

1 packet

pork mince

½ sachet

hoisin sauce

(Contains: Sesame, Soy;)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

lime

1 packet

mayonnaise

(Contains: Eggs;)

mini flour tortillas

(Contains: Soy, Gluten, Wheat; May be present: Soy, Milk.)

long red chilli

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

1 tsp

soy sauce

(Contains: Soy, Gluten;)

Nutritional Values

per serving

Energy (kJ)3407 kJ

Fat39.8 g

of which saturates8.2 g

Carbohydrate67.3 g

of which sugars18.8 g

Protein39.7 g

Sodium1156 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Thinly slice the spring onion. Shred the cos lettuce (see ingredients). Thinly slice the cucumber into batons. Grate the carrot (unpeeled).

In a large bowl, combine the pork mince, spring onion, hoisin sauce, egg, fine breadcrumbs and soy sauce. Using damp hands, shape 1 heaped spoonful of the mixture into a meatball. Transfer to a plate and repeat with the remaining mixture. You should get about 5-6 meatballs per person.

Heat a drizzle of olive oil in a large frying pan over a medium heat. Add the pork meatballs and cook, turning often, until browned and cooked through, 8-10 minutes. Slice the meatballs in half to serve.

While the meatballs are cooking, juice the lime to get 1 tsp for 2 people / 2 tsp for 4 people. In a small bowl, combine the mayonnaise and lime juice. Season to taste. Mix well and set aside.

Heat the mini flour tortillas in a sandwich press, or microwave for 10 second bursts, until warmed through.

Thinly slice the long red chilli (if using). Bring everything to the table to serve. Spread a thin layer of lime mayo over the tortillas. Add some cos lettuce, cucumber and carrot. Top with the halved pork meatballs and garnish with chilli.