Prawn & Chive Wonton & Sriracha Noodle Stir-Fry

Name: Prawn & Chive Wonton & Sriracha Noodle Stir-Fry with Ginger-Spring Onion Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet Udon Noodles; 1 packet Prawn & Chive Wonton; ¼ cup water; 1 packet green beans; 1 zucchini; 1 carrot; 1 sprig spring onion; 1 packet kecap manis; 1 packet sriracha; 1 sachet sweet soy seasoning; 1 packet ginger paste; 1 tsp soy sauce; 1 sachet mixed sesame seeds

with Ginger-Spring Onion Oil

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Wontons, check. Noodles, check. Loads and loads of veggies, check. This meal has everything going for it so it's only fair that we share this recipe with you.

Allergens:

Gluten

•Wheat

•Molluscs

•Eggs

•Crustaceans

•Sesame

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Udon Noodles

(Contains: Gluten, Wheat;)

1 packet

Prawn & Chive Wonton

(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame; May be present: Soy.)

1 packet

green beans

zucchini

carrot

1 sprig

spring onion

1 packet

kecap manis

(Contains: Gluten, Wheat, Soy, Sulphites;)

1 packet

sriracha

(May be present: Soy.)

1 sachet

sweet soy seasoning

(Contains: Gluten, Wheat, Sesame, Soy;)

1 packet

ginger paste

1 sachet

mixed sesame seeds

(Contains: Sesame; May be present: Soy, Gluten, Milk, Peanuts, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

¼ cup

water

1 tsp

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3060 kJ

Calories731 kcal

Fat15.2 g

of which saturates2.6 g

Carbohydrate114.9 g

of which sugars40.5 g

Dietary Fibre14.7 g

Protein27.8 g

Sodium2739 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

•Lid

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Transfer to a plate.

• While wontons are cooking, trim and halve green beans. Thinly slice zucchini and carrot into rounds. Thinly slice spring onion. • In a small bowl, combine kecap manis, sriracha, sweet soy seasoning and a splash of water. • Return frying pan to high heat with a drizzle of olive oil. Cook green beans, zucchini and carrot, tossing, until tender, 4-6 minutes. • Add cooked udon noodles and sriracha mixture, tossing until well combined, 1 minute. Season with salt and pepper.

• While veggies are cooking, to a small heatproof bowl, add ginger paste, spring onion, the soy sauce and a good drizzle of olive oil. Microwave until heated through, 30 seconds. • Divide sriracha noodle stir-fry between bowls. Top with prawn and chive wontons. • Drizzle over ginger-spring onion oil. Sprinkle over mixed sesame seeds to serve. Enjoy!