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Prawn & Chive Wonton & Sriracha Noodle Stir-Fry
Prawn & Chive Wonton & Sriracha Noodle Stir-Fry

Prawn & Chive Wonton & Sriracha Noodle Stir-Fry

with Ginger-Spring Onion Oil

Wontons, check. Noodles, check. Loads and loads of veggies, check. This meal has everything going for it so it's only fair that we share this recipe with you.

Allergens:
Gluten
Wheat
Molluscs
Eggs
Crustaceans
Sesame
Soy
Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Udon Noodles

1 packet

Prawn & Chive Wonton

1 packet

green beans

1

zucchini

1

carrot

1 sprig

spring onion

1 packet

kecap manis

1 packet

sriracha

1 sachet

sweet soy seasoning

1 packet

ginger paste

1 sachet

mixed sesame seeds

Not included in your delivery

olive oil

¼ cup

water

1 tsp

soy sauce

Nutritional Values

Energy (kJ)3060 kJ
Calories731 kcal
Fat15.2 g
of which saturates2.6 g
Carbohydrate114.9 g
of which sugars40.5 g
Dietary Fibre14.7 g
Protein27.8 g
Sodium2739 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan
Lid

Cooking Steps

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Transfer to a plate.

3
3

• While wontons are cooking, trim and halve green beans. Thinly slice zucchini and carrot into rounds. Thinly slice spring onion. • In a small bowl, combine kecap manis, sriracha, sweet soy seasoning and a splash of water. • Return frying pan to high heat with a drizzle of olive oil. Cook green beans, zucchini and carrot, tossing, until tender, 4-6 minutes. • Add cooked udon noodles and sriracha mixture, tossing until well combined, 1 minute. Season with salt and pepper.

4
4

• While veggies are cooking, to a small heatproof bowl, add ginger paste, spring onion, the soy sauce and a good drizzle of olive oil. Microwave until heated through, 30 seconds. • Divide sriracha noodle stir-fry between bowls. Top with prawn and chive wontons. • Drizzle over ginger-spring onion oil. Sprinkle over mixed sesame seeds to serve. Enjoy!

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