
A curated edit of the internet’s most viral recipes—ready for your kitchen. This one-pot “lazy girl” lasagne is the ultimate weeknight hack, delivering all the cheesy, lamb comfort of the classic without the mountain of dishes. Smothered in a dreamy mozzarella and Parmesan crust, it’s the low-effort, high-reward dinner your feed (and your stomach), has been waiting for.
1 packet
Fresh Lasagne Sheets
(Contains: Eggs, Gluten, Wheat May be present: Milk, Soy.)
1
Carrot
1 sachet
Garlic & Herb Seasoning
2
Garlic
1 packet
Diced Tomatoes with Garlic & Onion
½
Brown Onion
1 sachet
Chilli Flakes
1
Shredded Mozzarella
(Contains: Milk)
1 packet
Parmesan Cheese
(Contains: Milk)
250 g
Lamb Mince
1 drizzle
olive oil
½ tsp
salt
3 tbs
milk
(Contains: Milk)
1 cup
water

• Preheat oven to 240°C/220°C fan-forced.
• Finely chop garlic, brown onion (see ingredients) and carrot.
• Slice fresh lasagne sheets in half lengthways, then into thirds across to create
6 equal rectangle pieces.


• Gently stir in the cut lasagne sheets, then evenly sprinkle shredded mozzarella
and Parmesan cheese on top.
• Transfer pan to oven and bake until pasta is ‘al dente’ and sauce is bubbling, 10-12 minutes.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Divide one-pot cheesy lamb ‘lazy girl’ lasagne between bowls.
• Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!