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Thai Ginger Lemongrass Pork Larb Salad

Thai Ginger Lemongrass Pork Larb Salad

with Lemony Sesame Dressing & Crushed Peanuts

Tags:
Under 30g carbs
Allergens:
Eggs
Gluten
Sesame
Soy
Wheat
Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Capsicum

1 packet

Ginger Lemongrass Paste

250 g

Pork Mince

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

Sweet Chilli Sauce

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1

Baby Cos Lettuce

1

Cucumber

1

Lemon

1

Carrot

Nutritional Values

Calories468 kcal
Energy (kJ)1960 kJ
Fat28.3 g
of which saturates6.8 g
Carbohydrate24.1 g
of which sugars19.6 g
Dietary Fibre6.5 g
Protein30.3 g
Sodium1120 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Roughly shred baby cos lettuce. Roughly chop capsicum. Thinly slice cucumber into half-moons. Slice lemon into wedges. • Using a vegetable peeler, slice carrot into ribbons. • In a small bowl, combine sweet chilli sauce, the low sodium soy sauce (for the glaze), a good squeeze of lemon juice and a splash of water.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook capsicum, until slightly softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium and add sweet soy seasoning and ginger lemongrass paste and cook, until fragrant, 1 minute. • Remove pan from heat and stir in sweet chilli mixture until well combined. Season to taste.

3

• In a large bowl, combine sesame dressing, the low sodium soy sauce (for the dressing) and a squeeze of lemon juice. • To bowl, add cos lettuce, cucumber and carrot, tossing to coat. Season to taste.

4

• Divide salad between bowls. Top with Thai lemongrass pork larb. • Sprinkle over crushed peanuts and serve with any remaining lemon wedges. Enjoy!

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