Tamarind Double Salmon Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Pat salmon dry with paper towel. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, then add the honey-soy glaze and gently toss salmon to coat.

• In a large bowl, combine slaw mix, the mayonnaise and a drizzle of olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.