Sweet Sesame Yakitori Beef
with Asian Greens
- Soy
- Gluten
- Sulphites
- Wheat
- Sesame
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our beef yakitori with ginger and kecap manis, and serving them with lovely mushrooms and fresh spring onion. Crunchy sesame tops off the whole tasty package!
Ingredients
1 packet
beef strips
1 tub
kecap manis
(Contains: Gluten, Soy, Sulphites, Wheat)
1 knob
ginger
2 clove
garlic
2 packet
jasmine rice
(May be present: Wheat, Gluten, Soy)
1 punnet
mushrooms
1 bunch
baby bok choy
1 sachet
sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut)
1 bunch
spring onions
Not included in your delivery
¼ cup
soy sauce (or gluten-free tamari soy sauce)
(Contains: Soy, Gluten)
1 tbs
warm water
6 cup
water
Utensils
Cooking Steps
To prepare the ingredients, peel and grate the ginger and garlic. Rinse the Jasmine rice well, and finely slice the mushrooms and spring onion. Wash and roughly chop the baby bok choy.
Place the beef strips in a medium bowl. Pour over the salt-reduced soy sauce, kecap manis, ginger, garlic and 1 tbs of warm water. Set aside to marinate.
Place the Jasmine rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes, or until the rice is soft. Drain.
Meanwhile, heat a large wok or frying pan over a high heat. Cook the beef strips in two batches for 2-3 minutes, or until cooked through. Set aside in a second medium bowl. Return the wok or pan to the heat and add the mushrooms. Cook for 2-3 minutes, or until soft. Add the baby bok choy and continue cooking for a further 1-2 minutes, or until wilted. Add the beef strips to the pan to heat through.
To serve, divide the Jasmine rice between bowls. Top with yakitori beef and any excess pan juices. Sprinkle over sesame seeds and spring onion. Dig in!
