Sweet Sesame Yakitori Beef

Name: Sweet Sesame Yakitori Beef with Asian Greens
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet beef strips; ¼ cup soy sauce (or gluten-free tamari soy sauce); 1 tub kecap manis; 1 knob ginger; 2 clove garlic; 1 tbs warm water; 2 packet jasmine rice; 6 cup water; 1 punnet mushrooms; 1 bunch baby bok choy; 1 sachet sesame seeds; 1 bunch spring onions

with Asian Greens

Get up to $200 off!

Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our beef yakitori with ginger and kecap manis, and serving them with lovely mushrooms and fresh spring onion. Crunchy sesame tops off the whole tasty package!

Tags:

Kid Friendly

•Lactose free

•Nut Free

•Kid Friendly

Allergens:

Soy

•Gluten

•Sulphites

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

1 packet

beef strips

1 tub

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 knob

ginger

2 clove

garlic

2 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1 punnet

mushrooms

1 bunch

baby bok choy

1 sachet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 bunch

spring onions

Not included in your delivery

¼ cup

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

1 tbs

warm water

6 cup

water

Nutritional Values

per serving

Energy (kJ)0 kJ

Calories2450 kcal

Fat9.7 g

of which saturates3.4 g

Carbohydrate79 g

of which sugars15.5 g

Dietary Fibre0 g

Protein42.7 g

Cholesterol0 mg

Sodium1140 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Knife

•Peeler

•Bowl

•Saucepan

•Strainer

•Wok

Cooking Steps

PDF

To prepare the ingredients, peel and grate the ginger and garlic. Rinse the Jasmine rice well, and finely slice the mushrooms and spring onion. Wash and roughly chop the baby bok choy.

Place the beef strips in a medium bowl. Pour over the salt-reduced soy sauce, kecap manis, ginger, garlic and 1 tbs of warm water. Set aside to marinate.

Place the Jasmine rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes, or until the rice is soft. Drain.

Meanwhile, heat a large wok or frying pan over a high heat. Cook the beef strips in two batches for 2-3 minutes, or until cooked through. Set aside in a second medium bowl. Return the wok or pan to the heat and add the mushrooms. Cook for 2-3 minutes, or until soft. Add the baby bok choy and continue cooking for a further 1-2 minutes, or until wilted. Add the beef strips to the pan to heat through.

To serve, divide the Jasmine rice between bowls. Top with yakitori beef and any excess pan juices. Sprinkle over sesame seeds and spring onion. Dig in!