Sweet Chilli Chicken Noodle Stir Fry
Use your noodle and choose noodles! This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh veggies. We’re so excited to bring you this sweet chilli stir fry – the perfect balance of sweet and tasty. After this, we reckon you’ll be losing your local takeaway’s number and cooking this all the time!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2.5 tbs
Thai Sweet Chilli Sauce
1.5 packet
Hokkien Noodles
(Contains: Gluten, Eggs;)
700 g
chicken thigh
2
carrots
1
capsicum
1 bunch
spring onions
2 clove
garlic
1
lime
1 bunch
basil
Not included in your delivery
1.5 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains: Soy, Gluten;)
1 tbs
water
1 tbs
vegetable oil
Utensils
Cooking Steps
To prepare the ingredients, chop the chicken thighs into 2 cm thick pieces. Peel the carrots and slice them into 3 mm discs on the diagonal. Slice the capsicum into strips and the spring onion on the diagonal. Peel and crush the garlic. Juice the lime and pick the basil leaves.
Bring a kettle full of water to the boil. In a small bowl, combine the Thai sweet chilli sauce and soy sauce with the water. Set aside.
Place the hokkien noodles in a heatproof bowl, pour over boiling water and allow to soak for 1 minute. Drain.
Heat the vegetable oil in a large wok or frying pan over a high heat. Add the chopped chicken thighs and stir fry for 4-5 minutes or until golden and cooked through. Remove the chicken from the pan and place on a plate (leave any oil in the pan behind to cook the veggies in step 4).
Place the same wok over a high heat. Add the carrot, capsicum, spring onion and garlic and stir fry for 2 minutes or until vegetables have softened. Add the sweet chilli mixture to the wok with the hokkien noodles and chicken. Stir fry for 1-2 minutes or until heated through and well combined. Add the lime juice and then remove from the heat and stir through the basil leaves.
Divide the stir fry between serving bowls. Enjoy!
