Sweet & Sticky Beef Brisket with Fries & Tomato Salad

Name: Sweet & Sticky Beef Brisket with Fries & Tomato Salad Shortcut ingredients | <5 min prep | Quick assembly
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 1 packet slow-cooked beef brisket; 1 packet Sticky Meat Glaze; ¼ cup water; 1 packet beef stock pot; 1 bag Potato Fries; 1 tomato; 1 bag salad leaves; ½ packet mustard cider dressing

Shortcut ingredients | <5 min prep | Quick assembly

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Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. 'In this three-step recipe, an already slow-cooked beef brisket is the real MVP; while it finishes in the oven with a couple of other shortcut ingredients, bake the pre-cut fries and toss the salad, which gets a lovely sharpness from the mustard cider dressing.

This recipe is under 650kcal per serving.

Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

•Calorie Smart

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 packet

Sticky Meat Glaze

(May be present: Uova, Latte, Tree Nuts.)

1 packet

beef stock pot

1 bag

Potato Fries

tomato

1 bag

salad leaves

½ packet

mustard cider dressing

Not included in your delivery

olive oil

¼ cup

water

Nutritional Values

Energy (kJ)2098 kJ

Fat17.9 g

of which saturates6.5 g

Carbohydrate44.9 g

of which sugars13.2 g

Protein35.5 g

Sodium1624 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket (including packaging liquid!) in a baking dish. Pour sticky meat glaze and the water over beef. Gently stir in beef stock pot. Cover with foil, then roast for 22 minutes. • Remove from oven. Turn beef over. Return to oven, uncovered, and roast until browned and heated through, a further 8-10 minutes. • Set aside to rest for 5 minutes.

• While the brisket is roasting, place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Bake fries until tender, 20-25 minutes. • While the brisket is resting, roughly chop tomato. In a medium bowl, combine tomato, salad leaves, mustard cider dressing (see ingredients) and a drizzle of olive oil. Season to taste.

• Slice the sweet and sticky beef brisket. • Divide brisket, fries and tomato salad between plates. • Spoon any remaining glaze from the baking dish over brisket to serve. Enjoy!