[Superquick] Cherry Tomato Pomodoro Pasta

• Meanwhile, halve snacking tomatoes. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook soffritto mix until slightly softened, 1-2 minutes. Add snacking tomatoes, stirring occasionally, until softened, 4-5 minutes. • Add Nan's special seasoning, garlic paste and a pinch of chilli flakes (if using) and cook, until fragrant, 1 minute.

• Reduce heat to medium, and stir in tomato sugo, reserved pasta water and the brown sugar and simmer, until reduced, 1-2 minutes. • Add cooked spaghetti and half the marinated goat's cheese, tossing to combine, 1 minute. Season with salt and pepper.