Super Quick Tex-Mex Black Bean Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Super Quick Tex-Mex Black Bean Tacos

Super Quick Tex-Mex Black Bean Tacos

with Deluxe Slaw & Plant-Based Aioli

Transform black beans into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!

Tags:
Plant Based
Easy Prep
Quick
Climate Superstar
Allergens:
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

black beans

1 packet

pre-chopped onion

1 packet

garlic paste

1 packet

tomato paste

1 sachet

vegetable stock powder

1 bag

Deluxe Slaw Mix

1 packet

pickled jalapeños

1 packet

plant-based aioli

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 bag

coriander

1 sachet

Tex-Mex spice blend

Not included in your delivery

olive oil

½ cube

water

drizzle

white wine vinegar

sideBannerName

Nutritional Values

Energy (kJ)2977 kJ
Fat26.4 g
of which saturates3.2 g
Carbohydrate81.1 g
of which sugars16.5 g
Protein27.6 g
Sodium1912 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Drain and rinse black beans. • Grate carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook black beans, pre-chopped onion and carrot, stirring, until tender, 3-4 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and vegetable stock powder until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.

3
3

• Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of the white wine vinegar. Season. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed though.

4
4

• Fill each tortilla with deluxe slaw and Tex-Mex black beans. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!