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Summer Apple & Peach Crumble

Summer Apple & Peach Crumble

Summer Apple & Peach Crumble

with Lemon Whipped Cream | Serves 4+

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The humble apple crumble gets a summery twist by adding mango and peaches and a hit of citrus to the mix. We think this might be the best dessert to ring in the warmer months.

Due to recent sourcing challenges, we’ve replaced plums in juice with tinned mango, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Gluten

•Sulphites

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 tin

Mango Slices In Juice

1 tin

Tinned Peaches

1

apple

1

lemon

1 packet

classic oat mix

(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

thickened cream

(Contains: Milk;)

Not included in your delivery

120 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3289 kJ

Fat41.6 g

of which saturates25.6 g

Carbohydrate89.8 g

of which sugars51.4 g

Protein7.8 g

Sodium241 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

1

• Preheat the oven to 220°C/200°C fan-forced. • Reserve 2 tbs of mango juice. Drain tinned peaches and mango in juice and roughly chop. • Finely chop apple. Zest lemon, then cut into wedges. • Place the butter into a small bowl and microwave in 10 second bursts or until melted. • In a medium bowl, combine the classic oat mix and melted butter.

2

• To a baking dish, add the fruit, a good squeeze of lemon juice and reserved mango juice. Sprinkle the crumble mixture over the fruit and spread evenly. Bake until the topping is golden and the fruit is bubbling, 20-25 minutes.

3

• While the crumble is baking, place thickened cream and lemon zest in a large bowl. Whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don't have electric beaters, use a hand metal whisk!

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted!

4

• Serve the summer fruit crumble with the lemon whipped cream. Enjoy!

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