Sticky Pork Sausages & Parmesan-Bacon Mash

• While the potato is cooking, set air fryer to 200°C. Using a fork, poke pork, garlic & herb sausages a few times. • Place sausages into air fryer basket. • Cook until cooked through, 8-10 minutes. • Transfer sausages to a paper-towel lined plate and cover to keep warm.

No Air Fryer? In a large frying pan, heat a small drizzle of olive oil over medium heat. Cook pork, garlic & herb sausages, turning occasionally, until browned and cooked through, 10-12 minutes. Transfer to a paper towel-lined plate and cover to keep warm.

• Meanwhile, trim baby broccoli, then slice any thick stems in half lengthways. • Trim green beans. • Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 3-5 minutes. • Transfer bacon to a small bowl, leaving the bacon oil in the pan. • Return frying pan to medium-high heat. Cook baby broccoli and green beans, tossing, until tender, 4-5 minutes. Add garlic and a pinch of pepper. Cook, tossing, until fragrant, 1 minute. • Transfer veggies to a plate and cover to keep warm.

• Return frying pan to medium heat. Cook sweet & savoury glaze with a splash of water, stirring, until heated through, 1 minute. Remove from heat. • Stir bacon through the mash.

Little cooks: Take the lead and stir the bacon through the mash!