Sticky Beef Brisket Jacket Potatoes
with Spinach Slaw & Garlic Aioli
- Milk
- Eggs
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
Saddle up for a taste of the great outdoors with this beef brisket delight! These spuds are stacked high with hearty beef and sharp Cheddar. Served with a fresh spinach slaw and creamy aioli, you can’t go wrong
Ingredients
3
potato
1
carrot
1 packet
baby spinach leaves
1
brown onion
1 packet
slow-cooked beef brisket
1 sachet
Aussie spice blend
1 packet
Sweet & Savoury Glaze
(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
1 packet
shredded cabbage mix
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Cut potato in half. • Place potato halves on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.
• Meanwhile, grate carrot. • Roughly chop baby spinach leaves and brown onion. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • When potato has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until just tender, 2-3 minutes. • Add Aussie spice blend and cook, until fragrant, 1 minute.
• To pan, add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Remove pan from heat and stir through sweet & savoury glaze and a splash of water, until combined. Season to taste with salt and pepper. • In a large bowl, combine shredded cabbage mix, carrot, baby spinach leaves, a drizzle of vinegar and olive oil. Season to taste.
• Divide jacket potatoes and spinach slaw between plates. • Top potato with sticky beef brisket. • Sprinkle over Cheddar cheese. • Drizzle over garlic aioli to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found this dish deliciously flavoursome, with a nice balance between the rich brisket and fresh slaw.
- Ease of prep: Some struggled to shred the brisket, suggesting it might be easier with mince or if left out of the fridge before shredding.
- Suggestions: Try cooking the potatoes in an air fryer for quicker prep. Grated cucumber can substitute for cabbage mix if preferred.
- Portions: A few customers mentioned wanting more beef brisket in the dish.
