Sticky Beef Brisket Jacket Potatoes
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Sticky Beef Brisket Jacket Potatoes

Sticky Beef Brisket Jacket Potatoes

with Spinach Slaw & Garlic Aioli

Saddle up for a taste of the great outdoors with this beef brisket delight! These spuds are stacked high with hearty beef and sharp Cheddar. Served with a fresh spinach slaw and creamy aioli, you can’t go wrong

Tags:
Kid Friendly
Allergens:
Milk
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

3

potato

1

carrot

1 packet

baby spinach leaves

1

brown onion

1 packet

slow-cooked beef brisket

1 sachet

Aussie spice blend

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

shredded cabbage mix

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

garlic aioli

(Contains Egg;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3430 kJ
Calories819 kcal
Fat44 g
of which saturates13.5 g
Carbohydrate55.2 g
of which sugars23.9 g
Dietary Fibre14.7 g
Protein48.4 g
Sodium1471 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 200°C/180°C fan-forced. • Cut potato in half. • Place potato halves on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

2
2

• Meanwhile, grate carrot. • Roughly chop baby spinach leaves and brown onion. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • When potato has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until just tender, 2-3 minutes. • Add Aussie spice blend and cook, until fragrant, 1 minute.

3
3

• To pan, add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Remove pan from heat and stir through sweet & savoury glaze and a splash of water, until combined. Season to taste with salt and pepper. • In a large bowl, combine shredded cabbage mix, carrot, baby spinach leaves, a drizzle of vinegar and olive oil. Season to taste.

4
4

• Divide jacket potatoes and spinach slaw between plates. • Top potato with sticky beef brisket. • Sprinkle over Cheddar cheese. • Drizzle over garlic aioli to serve. Enjoy!